Tacos with choice of tortilla: hard shell, soft corn, or flour. Protein options include ground beef, grilled chicken, chorizo, steak, shrimp. Toppings: lettuce, tomato, onion, cilantro, jalapeño, cheese, sour cream.
A 10-inch flour quesadilla filled with birria, melted cheese served with rice, lettuce, pico de gallo, and sour cream.
A bed of Waffle Fries topped with Birria, cheese sauce, Picó De Gallo and sour cream